Sliced Brisket Recipe
Make Sliced Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Liquid
Optional
Method
Preparation
- 1
Trim the Brisket
Trim any excess fat from the brisket, leaving about 1/4 inch of fat on one side for flavor and moisture.
- 2
Prepare the Rub
In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar until well combined.
- 3
Season the Brisket
Rub the seasoning mixture all over the brisket, ensuring it's evenly coated. Let it sit for at least 30 minutes at room temperature or refrigerate overnight for deeper flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Baking Dish
Place the seasoned brisket in a large roasting pan or baking dish. Pour the beef broth and Worcestershire sauce around the brisket, ensuring the liquid does not wash off the seasoning.
- 6
Cover and Cook
Cover the pan tightly with aluminum foil and place it in the preheated oven. Cook for approximately 3-4 hours, or until the brisket is fork-tender.
- 7
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute.
- 8
Slice and Serve
Using a sharp knife, slice the brisket against the grain into 1/4 inch thick slices. Serve with optional barbecue sauce on the side.