Jul 13 2026
Restaurants›Juniper Grill - Ballantyne›Signature Kits Recipe

Signature Kits Recipe

Inspired by Juniper Grill - Ballantyne
Time1h
Serves5

Serves 5

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Prepare the Asparagus

    While the chicken is marinating, trim the ends of the asparagus and rinse under cold water. Pat dry with a paper towel.

Cooking

  1. 3

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.

  2. 4

    Sauté the Asparagus

    In the same skillet, add a splash of olive oil and sauté the asparagus for about 5-7 minutes until tender but still crisp.

  3. 5

    Toss the Tomatoes

    In a bowl, combine cherry tomatoes and feta cheese. Drizzle with balsamic glaze and toss gently to combine.

Plating

  1. 6

    Serve the Dish

    Arrange the grilled chicken breasts on a serving platter. Add the sautéed asparagus and the cherry tomato-feta mixture on the side. Garnish with extra lemon wedges if desired.

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