Jicama Slaw Recipe
Make Jicama Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Jicama
Peel the jicama and cut it into thin matchstick-sized pieces. You should have about 2 cups.
- 2
- 3
Shred the Cabbage
Remove the outer leaves from the red cabbage, then slice it thinly. Aim for about 2 cups of shredded cabbage.
- 4
Chop the Green Onions
Chop the green onions, using both the white and green parts, until you have 3 stalks worth.
- 5
Chop the Cilantro
Rinse the cilantro under cold water, then finely chop it until you have 1 cup.
Preparing the Dressing
- 6
Mix the Dressing Ingredients
In a small bowl, combine the lime juice, olive oil, honey, salt, and black pepper. Whisk until well combined.
Combining the Slaw
- 7
Combine All Ingredients
In a large mixing bowl, add the prepared jicama, carrot, red cabbage, green onion, and cilantro.
- 8
Add the Dressing
Pour the dressing over the slaw mixture and toss thoroughly to ensure all vegetables are evenly coated.
Final Touches
- 9
Chill and Serve
Cover the slaw and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.