Jalapeño Queso Blanco Recipe
Make Jalapeño Queso Blanco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Vegetables
Spices and Seasoning
Garnish (Optional)
Method
Preparation
- 1
- 2
Prepare the Cheese Base
In a medium saucepan over low heat, combine the white American cheese, cream cheese, and milk. Stir occasionally until the cheeses melt and are well combined.
Cooking
- 3
Sauté the Vegetables
In a separate skillet, heat a tablespoon of oil over medium heat. Add the diced jalapeños, minced garlic, and chopped onion. Sauté for about 5 minutes until the onions become translucent.
- 4
Combine Ingredients
Add the sautéed vegetables to the cheese mixture in the saucepan. Stir well to incorporate.
- 5
Add Tomatoes and Seasoning
Stir in the diced tomatoes, cumin, salt, black pepper, and chili powder. Cook for an additional 5-7 minutes, stirring constantly until the queso is creamy and heated through.
Serving
- 6
Garnish and Serve
Transfer the jalapeño queso blanco to a serving bowl. Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the queso.