Impossible Cheesesteak Recipe
Try our Impossible Cheese Steak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Perfect for cheese steak lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning and Condiments
Method
Preparation
- 1
Sauté the Onions and Mushrooms
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes. Stir in the sliced mushrooms and continue to cook for another 5 minutes until they are soft and browned. Season with salt, black pepper, and garlic powder. Remove the mixture from the skillet and set aside.
- 2
Cook the Impossible Meat
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the Impossible meat. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through. Season with additional salt and black pepper if desired.
Assembly
- 3
- 4
Melt the Cheese
Turn off the heat and lay the slices of white American cheese over the top of the mixture. Cover the skillet with a lid and let it sit for a couple of minutes until the cheese is melted.
- 5
Prepare the Sandwiches
Slice the sub sandwich rolls in half and lightly toast them if desired. Spoon the cheesesteak mixture generously into each roll. Drizzle with hot sauce to taste before serving.