Half + Full Pan Offerings Recipe
Half Pans Serve 10 | Full Pans Serve 20
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Ingredients
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Half Pan Offerings
Full Pan Offerings
Method
Half Pan Offerings
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and return to the pot.
- 2
Mix the Ingredients
Add the marinara sauce, olive oil, salt, and black pepper to the drained pasta. Stir well to combine.
- 3
Add Cheese and Basil
Fold in the shredded mozzarella cheese and fresh basil leaves, mixing until the cheese begins to melt.
- 4
Transfer to Half Pan
Pour the pasta mixture into a half pan and spread it evenly. Top with grated Parmesan cheese.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the half pan for 20-25 minutes, or until the cheese is bubbly and golden.
Full Pan Offerings
- 6
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and return to the pot.
- 7
Mix the Ingredients
Add the marinara sauce, olive oil, salt, and black pepper to the drained pasta. Stir well to combine.
- 8
Add Cheese and Basil
Fold in the shredded mozzarella cheese and fresh basil leaves, mixing until the cheese begins to melt.
- 9
Transfer to Full Pan
Pour the pasta mixture into a full pan and spread it evenly. Top with grated Parmesan cheese.
- 10
Bake
Preheat the oven to 375°F (190°C). Bake the full pan for 30-35 minutes, or until the cheese is bubbly and golden.