Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Garnish
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Serving the Chicken
- 5
Rest and Garnish
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.