Fresh-cut Vegetable Tray Recipe
Make Fresh-cut Vegetable Tray Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dipping Sauce (optional)
Method
Vegetable Preparation
- 1
Prepare Carrots
Wash and peel the carrots. Cut them into sticks, about 3 inches long.
- 2
Prepare Cucumbers
Wash the cucumber thoroughly. Slice it into rounds or sticks, depending on your preference.
- 3
Prepare Bell Peppers
Wash the bell pepper, remove the seeds, and cut it into strips.
- 4
Prepare Cherry Tomatoes
Wash the cherry tomatoes and leave them whole for serving.
- 5
Prepare Celery Sticks
Wash the celery and cut it into sticks, about 3 inches long.
- 6
Prepare Radishes
Wash the radishes and cut off the tops and tails. You can leave them whole or slice them in half.
Serving
- 7
Arrange the Vegetables
On a large platter or tray, arrange the prepared vegetables in sections. Aim for a colorful display.
- 8
Add Dipping Sauce
In small bowls, serve the hummus and ranch dressing alongside the vegetable tray for dipping.
- 9
Refrigerate (optional)
If not serving immediately, cover the vegetable tray with plastic wrap and refrigerate until ready to serve.