Drunken Black Beans + Brown Rice Recipe
Make Drunken Black Beans + Brown Rice Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Cooking the Rice
- 1
Cook the Brown Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice, reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparing the Black Beans
- 2
Sauté Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables are soft.
- 3
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4
Combine Ingredients
Add the drained black beans, vegetable broth, beer, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine.
- 5
Simmer the Mixture
Bring the mixture to a gentle simmer. Reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.