Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare Ingredients
Gather all necessary ingredients for The Bobbie®.
- 2
Layer the Sandwich
On a serving platter, layer the roast turkey breast, followed by cranberry sauce, stuffing, and mayonnaise.
- 3
Add Vegetables
Top with lettuce leaves and slice tomatoes. Season with salt and pepper to taste.
American Wagyu Slaw Be Jo®
- 4
Prepare Ingredients
Gather the American Wagyu beef and slaw ingredients.
- 5
Cook the Beef
In a skillet over medium heat, cook the American Wagyu beef until browned, breaking it apart as it cooks.
- 6
Mix Slaw Ingredients
In a bowl, mix the coleslaw, Dijon mustard, mayonnaise, apple cider vinegar, salt, and pepper.
- 7
Combine
Combine the cooked beef with the slaw mixture and stir until well combined.
Italian Sub
- 8
Prepare Ingredients
Gather all the ingredients for the Italian sub.
- 9
Assemble the Sub
Slice the sub rolls in half and layer with salami, ham, provolone cheese, lettuce, and tomatoes.
- 10
Dress the Sub
Drizzle olive oil and red wine vinegar over the filling and season with salt and pepper to taste.
- 11
Serve
Close the sandwich and cut in half, then arrange on a serving platter.