Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Slice the onion into thin rings and chop the lettuce into bite-sized pieces. Dice the tomato.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper to make a simple dressing.
Assembling the Sandwich
- 3
Slice the Bread
Cut the sub roll or Italian bread lengthwise, ensuring not to cut all the way through, creating a pocket.
- 4
Layer the Meats
Begin by layering the Genoa salami, capicola, and prosciuttini evenly inside the bread.
- 5
Add Cheese
Place the provolone cheese on top of the layered meats.
- 6
Add Vegetables
Next, add the prepared onions, lettuce, and diced tomatoes on top of the cheese.
- 7
Drizzle the Dressing
Drizzle the prepared olive oil and vinegar dressing over the vegetables.
Finishing Touches
- 8
Close and Serve
Close the sandwich and press down gently. Cut in half if desired, and serve immediately.