Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meat
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: slow-roasted turkey, prosciuttini ham, bacon, provolone cheese, lettuce, tomato, onion, mayonnaise, and bread.
- 2
- 3
Slice the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds and chop the onion into thin slices.
- 4
Toast the Bread
Toast the three slices of bread until golden brown.
Assembly
- 5
Layer the Ingredients
On one slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer the slow-roasted turkey on top, followed by the prosciuttini ham.
- 6
Add the Bacon and Cheese
Place the crispy bacon slices on the ham, and then add the provolone cheese slices.
- 7
Top with Vegetables
Add the lettuce leaves, followed by the sliced tomato and onion on top.
- 8
Finish the Sandwich
Spread another tablespoon of mayonnaise on a second slice of bread and place it on top of the vegetables, pressing down gently. Top with the third slice of bread.
Serving
- 9
Cut and Serve
Cut the sandwich in half diagonally and serve with your choice of chips or a side salad.