Name: Juniper Grill - Ballantynes Classic Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ribeye steak; 1 medium Onion; 8 oz Mushrooms; 1 cup Hot or sweet peppers; 8 slices White American cheese; 4 each Hoagie rolls; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Abita Amber

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.

Slice the onion, mushrooms, and peppers into thin strips. Set aside.

Prepare the Vegetables

Trim excess fat from the ribeye steak and slice it thinly against the grain.

Slice the Steak

In a large skillet or griddle, heat the olive oil over medium-high heat.

Heat the Oil

Add the sliced steak to the skillet and season with salt and black pepper. Cook for about 3-4 minutes until browned.

Cook the Steak

Add the sliced onions, mushrooms, and peppers to the skillet. Cook for an additional 5-7 minutes until vegetables are tender and steak is cooked to desired doneness.

Add Vegetables

Lower the heat and place the slices of white American cheese over the steak and vegetables. Cover the skillet for 2-3 minutes to allow cheese to melt.

Melt the Cheese

While the cheese melts, slice the hoagie rolls open without cutting all the way through.

Prepare the Rolls

Using a spatula, scoop the cheesy steak and vegetable mixture and place it inside the hoagie rolls. Repeat for all rolls.

Assemble the Sandwiches

Serve the cheesesteaks immediately while hot. Enjoy with your favorite sides!

Serve Hot

Ribeye steak

Onion

Mushrooms

Hot or sweet peppers

White American cheese

Hoagie rolls

Olive oil

Salt

Black pepper

Classic Cheesesteak

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California Burger Kit

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Cheddar Burger Kit

Make Classic Cheesesteak Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.

Classic Cheesesteak Recipe

Ingredients

Steak and Vegetables

Cheese and Bread

Seasoning and Oil

Method

Preparation of Ingredients

Prepare the Vegetables

Slice the Steak

Cooking the Steak and Vegetables