Name: Juniper Grill - Ballantynes Cheesesteak BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lbs Ribeye steak; 6 slices White American cheese; 1 medium Onion; 6 slices Bacon; 1 cup Lettuce; 1 large Tomato; 2 tbs Mayonnaise; 2 pieces Hoagie rolls; 1 tsp Salt; 1 tsp Pepper; 1 tbs Olive oil

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Start by gathering all the ingredients. Slice the ribeye steak into thin strips, the onion into rings, and the tomato into slices. Wash and dry the lettuce leaves.

Prepare the Ingredients

In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels.

Cook the Bacon

In the same skillet with the bacon drippings, add the sliced onions. Sauté until they are soft and caramelized, about 5 minutes. Remove from the skillet and set aside.

Sauté the Onions

Drizzle olive oil into the skillet and increase the heat to medium-high. Season the ribeye strips with salt and pepper. Add the steak to the skillet and cook for about 4-5 minutes until browned and cooked through, stirring frequently.

Cook the Steak

Once the steak is cooked, reduce the heat to low. Place the slices of white American cheese over the steak and cover the skillet with a lid. Cook for 2-3 minutes until the cheese is melted.

Melt the Cheese

Slice the hoagie rolls in half lengthwise. Spread mayonnaise on both sides of the rolls. Layer the bottom half with lettuce, followed by the cheesy steak mixture, topped with sautéed onions and crispy bacon. Finally, add tomato slices on top.

Assemble the BLT

Close the hoagie rolls, cut them in half if desired, and serve while hot. Enjoy your Cheesesteak BLT!

Serve

Ribeye steak

White American cheese

Onion

Bacon

Lettuce

Tomato

Mayonnaise

Hoagie rolls

Salt

Pepper

Olive oil

Cheesesteak BLT

Meatball Selection

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Chopped Romaine, Cornbread Croutons, Shaved Parmesan, Caesar Dressing. With Grilled Chicken $130, With Simply Grilled Salmon $190, With Steak $180.

Caesar Salad

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Rotisserie Chicken & Avocado

Includes 5 Signature Burger Patties, Brioche Buns, Red Onion, Chopped Bacon, Shredded Monterey Jack, Fresh Guacamole, Bang Bang.

California Burger Kit

Includes 5 Signature Burger Patties, Brioche Buns, Cheddar, Lettuce, Onion, Ketchup, Mayo, Pickle, Tomato. Served with Jicama Slaw.

Cheddar Burger Kit

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Cheesesteak Blt Recipe

Ingredients

Cheesesteak BLT Ingredients

Method

Cheesesteak BLT Directions