Campfire Chicken Recipe
Make Campfire Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the chicken thighs and coat them well. Cover and let marinate for at least 30 minutes (or up to 2 hours for more flavor).
- 2
Prepare the Vegetables
While the chicken is marinating, wash and cut the bell peppers, zucchini, and red onion into bite-sized pieces. Set aside.
Cooking
- 3
Prepare the Campfire
Build a campfire and allow the flames to die down until you have hot coals. You can also use a grill if you prefer.
- 4
Cook the Chicken
Place the marinated chicken thighs on a grill grate or a piece of aluminum foil over the hot coals. Cook for about 6-8 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 5
- 6
Serve
Once the chicken and vegetables are cooked, remove them from the heat and let them rest for a few minutes. Serve hot, optionally with additional lemon wedges.