Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Turkey
Salad
Method
Preparing the Turkey
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Turkey
Remove the turkey giblets and rinse the turkey under cold water. Pat it dry with paper towels.
- 3
Season the Turkey
In a small bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the turkey, ensuring to get it under the skin for maximum flavor.
- 4
- 5
Rest the Turkey
Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
Preparing the Salad
- 6
Combine the Greens
In a large salad bowl, add the mixed greens.
- 7
Add Toppings
Top the mixed greens with crispy cheddar onions, diced tomatoes, corn, and black beans.
- 8
Dress the Salad
Drizzle the chipotle ranch dressing over the salad and toss gently to combine.
Serving
- 9
Serve
Slice the turkey and serve it over the salad, drizzled with additional BBQ sauce if desired.