Bbq Chicken Recipe

Time1h

Serves4

Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.

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Ingredients

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1
Marinate the Chicken
In a bowl, coat the chicken breasts with BBQ sauce, ensuring they are well covered. Allow to marinate for at least 30 minutes in the refrigerator.
2
Cook the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for 5 minutes before slicing.

3
Combine Salad Ingredients
In a large mixing bowl, add mixed greens, diced tomatoes, corn, black beans, and crispy cheddar onions. Toss gently to combine.
4
Dress the Salad
Drizzle the chipotle ranch dressing over the salad and toss until evenly coated.

5
Combine Chicken and Salad
Slice the grilled chicken and place it on top of the prepared salad. Drizzle additional BBQ sauce if desired.
6
Serve
Serve immediately while the chicken is warm and the salad is fresh.