Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a small bowl, mix together olive oil, salt, black pepper, and garlic powder. Rub this mixture over the chicken breasts, ensuring they are well coated. Let the chicken marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Prepare the Salad
- 3
Assemble the Salad
In a large bowl, add the mixed greens. Top with sliced grilled chicken, gorgonzola cheese, and glazed cranberry walnuts.
Make the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Serve
- 5
Dress the Salad
Drizzle the balsamic dressing over the salad just before serving. Toss gently to combine and serve immediately.