Artisan Cheese Board Recipe
Make Artisan Cheese Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Selection
Meats
Fruits
Nuts and Crackers
Condiments
Method
Preparation
- 1
Select and Prepare Cheeses
Choose a variety of cheeses, including Brie, aged cheddar, and Gorgonzola. Cut the Brie into wedges, slice the cheddar into cubes, and crumble the Gorgonzola into smaller pieces.
- 2
Arrange the Meats
Slice the prosciutto and salami into smaller portions. Arrange them on the board in a casual, overlapping manner.
- 3
Prepare the Fruits
Wash the grapes thoroughly and pat dry. Slice the apples into thin wedges and remove the seeds. Place the dried apricots in a small bowl.
- 4
Add Nuts and Crackers
Place a cup of mixed nuts in a small bowl or directly on the board. Open the box of assorted crackers and arrange them around the other ingredients.
- 5
Assembly
- 6
Create the Cheese Board
On a large wooden or marble board, start by placing the cheeses in different sections. Then, fill in the gaps with meats, fruits, nuts, and crackers for an appealing look.
- 7
Final Touches
Make sure to leave some space for guests to serve themselves easily. Add any decorative herbs or edible flowers for an aesthetic touch.