Add Queso & Chips Recipe
Make Add Queso & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso
Method
Chips Preparation
- 1
Cut Tortillas
Cut each corn tortilla into 6 triangles to form chips.
- 2
Heat Oil
In a large frying pan, heat vegetable oil over medium-high heat until it shimmers.
- 3
Fry Chips
Add tortilla triangles to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- 4
Drain Chips
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt if desired.
Queso Preparation
- 5
Melt Cheeses
In a medium saucepan over low heat, combine Velveeta cheese and cream cheese. Stir occasionally until the cheeses are melted and smooth.
- 6
Add Tomatoes
Stir in the can of diced tomatoes with green chilies, ground cumin, chili powder, salt, and black pepper into the melted cheese mixture.
- 7
Heat Through
Continue to cook the queso over low heat, stirring frequently, until heated through and bubbly, about 5 minutes.
- 8
Garnish
Remove from heat and stir in fresh cilantro and sliced jalapeños for added flavor and garnish.