Add Guacamole & Chips Recipe
Make Add Guacamole & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice and Salt
Stir in the lime juice and salt until well combined.
- 4
Incorporate Vegetables
Fold in the diced tomatoes, diced red onion, chopped cilantro, and jalapeño (if using) until evenly distributed.
- 5
Taste and Adjust
Taste the guacamole and adjust lime juice or salt as necessary.
Chips Preparation
- 6
Prepare the Tortillas
Stack the corn tortillas and cut them into triangle shapes (like pizza slices).
- 7
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 8
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. While they are still warm, sprinkle with salt.