Add Cornbread Recipe

Cornbread Directions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until evenly mixed.

3. 3

   Mix Wet Ingredients

   In another bowl, whisk together the milk, eggs, and melted butter until well combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

5. 5

   Prepare Baking Dish

   Grease an 8-inch square baking dish or cast-iron skillet with butter.

6. 6

   Pour Batter

   Pour the cornbread batter into the prepared baking dish, spreading it evenly.

7. 7

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

8. 8

   Cool and Serve

   Remove from the oven and let it cool for a few minutes before slicing. Serve warm with butter or honey if desired.