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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix dry ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and garlic powder.
- 3
- 4
Combine mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- 5
Add smoked chives
Fold in the smoked chives until evenly distributed throughout the dough.
- 6
Shape the biscuits
Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut into squares or circles.
Baking
- 7
Bake the biscuits
Place the biscuits on the prepared baking sheet, ensuring they are close together for a pull-apart effect. Bake for 15-20 minutes or until golden brown on top.
- 8
Cool and serve
Let the biscuits cool slightly before serving. Enjoy them warm with additional Wagyu butter if desired.
