Grape Toast Recipe
Toasted bread topped with fresh grapes and other delightful ingredients.
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Ingredients
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Grape Toast Ingredients
Method
Directions for Grape Toast
Prepare the Bread
Preheat your oven to 375°F (190°C). Place the sourdough bread slices on a baking sheet and toast them in the oven for about 10 minutes or until they are golden brown and crispy.
Prepare the Topping
While the bread is toasting, rinse the fresh grapes and slice them in half. In a small bowl, mix the cream cheese, honey, and a pinch of salt until well combined.
Assemble the Toast
Once the bread is toasted, spread a generous layer of the cream cheese mixture on each slice. Top with the halved grapes and sprinkle with cinnamon and chopped mint leaves.
Serve
Serve immediately while the toast is warm. Enjoy your delightful grape toast!