LOCAL HAMACHI TOSTADA recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Juniper and Ivy›Local Hamachi Tostada Recipe

Local Hamachi Tostada Recipe

Inspired by Juniper and Ivy
Time30m
Serves4

aguachile / avocado crema / cucumber / J&I tajin

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Ingredients

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Tostada Base

Aguachile

Avocado Crema

Garnish

Method

Preparation

  1. 1

    Fry the Tortillas

    Heat vegetable oil in a pan over medium-high heat. Fry each corn tortilla until crispy, about 2-3 minutes per side. Drain on paper towels.

  2. 2

    Prepare Aguachile

    In a bowl, mix the diced fresh hamachi with lime juice, chopped cilantro, sliced jalapeño, and red onion. Season with salt and let it marinate for about 15 minutes.

  3. 3

    Make Avocado Crema

    In a blender, combine avocado, sour cream, lime juice, and salt. Blend until smooth and creamy.

Assembly

  1. 4

    Assemble the Tostadas

    Spread a layer of avocado crema on each crispy tortilla. Top with the marinated hamachi and garnish with diced cucumber. Finally, sprinkle with J&I Tajin seasoning.

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