Jul 13 2026
Restaurants›Juniper and Ivy›Snake River Wagyu Recipe

Snake River Wagyu Recipe

Inspired by Juniper and Ivy
Time45m
Serves2

american wagyu / sweet onion nori puree / fresh wasabi jus / chanterelles

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Ingredients

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Main Ingredients

Sweet Onion Nori Puree

Fresh Wasabi Jus

Method

Preparing the Steak

  1. 1

    Cook the Wagyu

    Season the Snake River Wagyu steak with salt and let it come to room temperature. Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Making the Sweet Onion Nori Puree

  1. 2

    Blend Ingredients

    In a saucepan, sauté the chopped sweet onion in olive oil until soft and translucent. Add nori sheets and cook for an additional 2 minutes. Transfer to a blender, add salt, and blend until smooth.

Preparing the Fresh Wasabi Jus

  1. 3

    Combine Ingredients

    In a small saucepan, combine beef stock, soy sauce, and mirin. Bring to a simmer, then grate fresh wasabi root into the mixture. Let simmer for 5 minutes to meld flavors.

Cooking the Chanterelles

  1. 4

    Sauté Mushrooms

    In a separate pan, sauté chanterelle mushrooms in a bit of olive oil over medium heat until golden brown and tender, about 5-7 minutes.

Plating

  1. 5

    Serve the Dish

    Slice the rested Wagyu steak. On a plate, spread a generous amount of sweet onion nori puree, place the sliced steak on top, and artfully arrange the sautéed chanterelles. Drizzle the fresh wasabi jus around the plate.

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