Sd Tuna Handroll Recipe
wasabi mayo / hass avocado / serrano ponzu / ginger furikake
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Ingredients
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Sushi Rice
Tuna Filling
Wasabi Mayo
Garnishes
Method
Prepare Sushi Rice
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season Rice
In a small saucepan, heat rice vinegar, sugar, and salt over low heat until dissolved. Once the rice is cooked, transfer it to a large bowl and fold in the vinegar mixture. Let it cool to room temperature.
Prepare Tuna Filling
- 3
Mix Tuna
In a bowl, combine diced tuna, soy sauce, sesame oil, and sriracha. Mix gently and set aside.
Prepare Wasabi Mayo
- 4
Combine Ingredients
In a small bowl, mix mayonnaise and wasabi paste until well combined.
Assemble Handrolls
- 5
Roll Handrolls
Place a sheet of nori on a clean surface or bamboo mat. Wet your hands to prevent sticking, then grab a handful of sushi rice and spread it over the nori, leaving the top edge clear. Add a spoonful of the tuna mixture, a few slices of avocado, and serrano chili. Drizzle with wasabi mayo and sprinkle with ginger furikake. Roll it up tightly, starting from the bottom, and serve immediately.
