corn battered / ebenheiser farm egg / calamansi aioli / ginger blossom

Shuck the fresh oysters and place them in a bowl. Ensure to reserve the oyster liquor.

Prepare the Oysters

In a large bowl, mix the cornmeal, flour, baking powder, salt, and black pepper. In another bowl, whisk together the egg and water. Combine the wet ingredients with the dry ingredients until just mixed.

Make the Batter

Dip each oyster into the batter, ensuring they are fully coated.

Batter the Oysters

Heat oil in a deep pan over medium-high heat. Fry the battered oysters until golden brown and crispy, approximately 2-3 minutes per side. Remove and drain on paper towels.

Fry the Oysters

In a bowl, mix together the mayonnaise, calamansi juice, minced garlic, and salt until smooth. Adjust seasoning to taste.

Prepare the Aioli

On a serving plate, place the fried oysters, drizzle with calamansi aioli, and garnish with ginger blossoms.

Plate the Dish

Fresh oysters

Cornmeal

All-purpose flour

Baking powder

Salt

Black pepper

Eggs

Water

Mayonnaise

Calamansi juice

Garlic, minced

Ginger blossoms

OYSTER SISIG

Make OYSTER SISIG Recipe in just 40m. corn battered / ebenheiser farm egg / calamansi aioli / ginger blossom

Oyster Sisig Recipe

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