Oyster Sisig Recipe
corn battered / ebenheiser farm egg / calamansi aioli / ginger blossom
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Ingredients
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Oyster Preparation
Calamansi Aioli
Ginger Blossom Garnish
Method
Oyster Preparation
- 1
Prepare the Oysters
Shuck the fresh oysters and place them in a bowl. Ensure to reserve the oyster liquor.
- 2
Make the Batter
In a large bowl, mix the cornmeal, flour, baking powder, salt, and black pepper. In another bowl, whisk together the egg and water. Combine the wet ingredients with the dry ingredients until just mixed.
- 3
Batter the Oysters
Dip each oyster into the batter, ensuring they are fully coated.
- 4
Fry the Oysters
Heat oil in a deep pan over medium-high heat. Fry the battered oysters until golden brown and crispy, approximately 2-3 minutes per side. Remove and drain on paper towels.
Calamansi Aioli
- 5
Prepare the Aioli
In a bowl, mix together the mayonnaise, calamansi juice, minced garlic, and salt until smooth. Adjust seasoning to taste.
Assembly
- 6
Plate the Dish
On a serving plate, place the fried oysters, drizzle with calamansi aioli, and garnish with ginger blossoms.
