Sunday Supper Club Recipe

Marinate the Fish

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Add fresh herbs and mix well. Place fish fillets in the marinade and let sit for at least 30 minutes.

Prepare the Vegetables

Chop the seasonal vegetables into bite-sized pieces. Toss with olive oil, salt, and black pepper. Spread them out on a baking sheet.

Roast the Vegetables

Preheat your oven to 400°F (200°C). Roast the prepared vegetables for 20-25 minutes or until tender and slightly caramelized.

Cook the Fish

On a grill or in a skillet, cook the marinated fish fillets over medium heat for about 4-5 minutes on each side, or until cooked through and flaky.

Plate the Dish

Serve the fish alongside the roasted vegetables. Add a side of fermented pickles and a drizzle of fermented hot sauce for an extra kick. Enjoy with family and friends!