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Frequently paired with
The best thing to pair and share with ICE CREAM / SORBET
Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Prepare the Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
Blend Flavoring Ingredients
For fruit flavors, blend fresh fruit until smooth. For chocolate, melt and mix in. If using Nutella or peanut butter, stir until well combined.
Combine and Chill
Mix the flavoring ingredient with the base mixture thoroughly. Cover and refrigerate for at least 2 hours or until chilled.
Churning
Churn the Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze
Transfer the churned ice cream or sorbet to an airtight container and freeze for at least 4 hours, or until firm.
Serving
Serve
Scoop the ice cream or sorbet into bowls or cones and enjoy! Optionally, garnish with fresh fruit or chocolate shavings.