Carne Cruda Tart Recipe
cotija / lime crema / egg yolk jam / masa azul
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Ingredients
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Main Ingredients
Lime Crema
Method
Preparation
- 1
Make the Lime Crema
In a bowl, combine sour cream, lime juice, lime zest, and salt. Mix well until smooth and creamy. Set aside in the refrigerator to chill.
- 2
Prepare the Beef
In a separate bowl, mix the finely chopped beef tenderloin with a pinch of salt and pepper. Let it sit for about 10 minutes to marinate.
- 3
Prepare the Egg Yolk Jam
In a small saucepan over low heat, gently heat the egg yolks, stirring continuously until they thicken and become a jam-like consistency. Remove from heat and set aside.
- 4
Prepare the Masa Azul
Divide the masa azul into small disks and flatten them into tortillas. Cook on a hot griddle for about 2-3 minutes on each side until slightly charred.
Assembly
- 5
Assemble the Carne Cruda Tart
On each tortilla, layer the marinated beef, followed by a dollop of lime crema, a spoonful of egg yolk jam, and sprinkle crumbled cotija cheese on top. Serve immediately.
