Carne Cruda Asada Recipe

Time40m

Serves2

A fresh take on the classic Asada, served raw and seasoned.

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Ingredients

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1
Prepare the meat
Trim any excess fat from the beef and slice it into thin strips. If desired, you can also chop it finely for a more traditional presentation.
2
Make the marinade
In a bowl, combine olive oil, lemon juice, minced garlic, capers, chopped parsley, salt, and black pepper. Mix well to create a marinade.
3
Marinate the beef
Add the beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Plate the dish
Once marinated, arrange the beef on a serving plate. Garnish with shaved Parmesan cheese and extra parsley, if desired.
5
Serve
Serve immediately with lemon wedges on the side for an extra burst of flavor.