Jul 13 2026
Restaurants›Jungle Jim's›Western Breakfast Quesadilla Recipe

Western Breakfast Quesadilla Recipe

Inspired by Jungle Jim's
Time30m
Serves2

With scrambled eggs, bacon, red and green peppers, onion and mixed cheese. Served with seasoned hash browns, salsa and sour cream.

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Ingredients

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Quesadilla

Hash Browns

Serving

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels. Once cooled, chop into small pieces.

  2. 2

    Sauté the Vegetables

    In the same skillet, add diced onion and bell peppers. Sauté until they are soft, about 3-4 minutes.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs. Pour into the skillet with the vegetables and cook until the eggs are scrambled and fully cooked. Add the cooked bacon and cheese, stirring until the cheese melts.

Assembly

  1. 4

    Fill the Tortillas

    Place half of the egg mixture on one side of a tortilla, fold over, and press down lightly. Repeat with the second tortilla.

  2. 5

    Cook the Quesadillas

    In a clean skillet, heat a little oil over medium heat. Cook each quesadilla for about 3-4 minutes on each side until golden brown and crispy.

Hash Browns

  1. 6

    Cook the Hash Browns

    In another skillet, heat olive oil over medium heat. Add the hash browns, season with salt and pepper, and cook until golden brown and crispy, about 5-7 minutes.

Serving

  1. 7

    Serve

    Cut the quesadillas into wedges and serve with seasoned hash browns, salsa, and sour cream on the side.

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