Grande Spudmania Recipe
Recipe information
Make Grande Spudmania in just 45m. A MUCHO GRANDE serving of crispy-fried chippers, drizzled with Buffalo sauce and ranch dressing, with mixed cheese, bacon bits, diced tomato and green onion.
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Ingredients
Chips
Toppings
Preparation
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Slice them into thin rounds to create chips.
2. Fry the Chips
In a large pot, heat vegetable oil over medium-high heat. Once hot, add potato slices in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt.
Assembly
3. Layer the Chips
On a large serving platter, layer the crispy chips evenly.
4. Add Toppings
Drizzle the Buffalo sauce and ranch dressing over the chips. Sprinkle mixed cheese, bacon bits, diced tomatoes, and green onions on top.
5. Serve
Serve immediately while the chips are warm and crispy.
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