Grande Spudmania Recipe
A MUCHO GRANDE serving of crispy-fried chippers, drizzled with Buffalo sauce and ranch dressing, with mixed cheese, bacon bits, diced tomato and green onion.
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Slice them into thin rounds to create chips.
- 2
Fry the Chips
In a large pot, heat vegetable oil over medium-high heat. Once hot, add potato slices in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt.
Assembly
- 3
Layer the Chips
On a large serving platter, layer the crispy chips evenly.
- 4
Add Toppings
Drizzle the Buffalo sauce and ranch dressing over the chips. Sprinkle mixed cheese, bacon bits, diced tomatoes, and green onions on top.
- 5
Serve
Serve immediately while the chips are warm and crispy.
