Restaurants›Jungle Jim's›Vegan Rice Bowl Recipe

Vegan Rice Bowl Recipe

Inspired by Jungle Jim's
Time30m
Serves2

Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa and guacamole. Served over basmati rice.

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Ingredients

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Vegetables

Beans and Grains

Condiments

Method

Preparation

1

Cook the Rice

Rinse the basmati rice under cold water until the water runs clear. In a pot, combine 1 cup of rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to low heat, cover, and simmer for 15-20 minutes until water is absorbed. Fluff with a fork and set aside.

2

Sauté the Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and sauté until translucent, about 3 minutes. Add bell peppers, broccoli, cauliflower, and mushrooms. Sauté for another 5-7 minutes until vegetables are tender.

3

Add Beans and Corn

Stir in black beans and corn into the skillet with the sautéed vegetables. Cook for an additional 3-4 minutes until heated through.

4

Assemble the Bowl

In serving bowls, place a scoop of cooked basmati rice, then top with the sautéed vegetable and bean mixture. Add diced fresh tomatoes, salsa, and guacamole on top.