Taco Nachos Recipe
Hand-cut corn tortillas, tossed in taco seasoning, with corn, black beans, jalapeños, mixed cheese, diced tomato, shredded iceberg lettuce and sour cream. Served with salsa.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tortillas
Preheat your oven to 350°F (175°C). Cut the corn tortillas into triangles and spread them out on a baking sheet.
- 2
Season the Tortillas
In a bowl, toss the tortilla triangles with taco seasoning until they are evenly coated.
- 3
Bake the Tortillas
Bake the seasoned tortilla chips in the preheated oven for 10-12 minutes or until they are crispy and golden.
- 4
Layer the Nachos
Remove the chips from the oven and layer them with corn, black beans, jalapeños, and mixed cheese.
- 5
Melt the Cheese
Return the nachos to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- 6
Add Fresh Toppings
Remove from the oven and top with diced tomato, shredded lettuce, and dollops of sour cream.
- 7
Serve
Serve immediately with salsa on the side for dipping.
