Jul 13 2026
Restaurants›Jungle Jim's›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Jungle Jim's
Time30m
Serves1

An 8-oz New York striploin steak, 2 eggs, any style, seasoned hash browns, and white or whole-wheat toast.

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Ingredients

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Main Ingredients

Seasoning and Oil

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Remove the New York striploin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Season both sides of the steak generously with salt and black pepper.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat and add olive oil or butter. Once hot, place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust time to desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Cooking the Eggs and Hash Browns

  1. 5

    Cook the Hash Browns

    In the same skillet, add the hash browns and cook according to package instructions, usually about 5-7 minutes until golden brown and crispy.

  2. 6

    Cook the Eggs

    In a separate pan, fry, scramble, or poach the eggs according to your preference. Season with salt and pepper.

Serving

  1. 7

    Plate the Dish

    On a plate, serve the sliced steak alongside the eggs, hash browns, and toast. Enjoy your Steak & Eggs!

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