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Ingredients
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Steak
Method
Preparation
- 1
Season the Steak
Take the New York striploin steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until it shimmers.
- 3
- 4
Add Aromatics
Flip the steak and add crushed garlic cloves and fresh rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare or longer if desired.
- 5
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing.
