Lunch-size Chicken Taquitos Recipe
Fried or baked... With or without BBQ sauce! With sour cream and salsa. Served with choice of home fries or salad.
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Ingredients
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Chicken Filling
For Frying or Baking
Sides
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, BBQ sauce, and taco seasoning. Mix well until fully combined.
- 2
Fill the Tortillas
Place a small amount of the chicken mixture on each tortilla and roll them tightly. Secure with a toothpick if necessary.
Cooking
- 3
Frying Option
Heat oil in a large skillet over medium heat. Fry the taquitos until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Baking Option
Preheat the oven to 400°F (200°C). Place taquitos on a baking sheet lined with parchment paper. Spray with cooking oil and bake for 15-20 minutes or until golden brown.
Serving
- 5
Serve with Sides
Serve the taquitos hot with sour cream and salsa on the side. Accompany with home fries or salad.
