Jungle Rings Recipe
Dive into a tropical adventure with our Jungle Rings! These crispy, golden-battered onion rings are infused with a hint of exotic spices, delivering a crunch that gives way to a sweet and tangy dipping sauce. Perfect for sharing or indulging all on your own, each bite transports you to a lush paradise of flavor. Get ready to savor the taste of the wild!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Jungle Rings Ingredients
Method
Jungle Rings Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 3
Combine Wet Ingredients
In another bowl, mix the coconut milk, vanilla extract, and vegetable oil until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Add Extras
Fold in the chocolate chips, shredded coconut, and chopped nuts if using.
- 6
Fill the Pan
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 7
Bake
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the Jungle Rings to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Jungle Rings!
