Funky Funnel Cake Fries Recipe
Golden-fried funnel cake fries tossed in cinnamon-sugar and topped with icing sugar. Served with whipped cream and any two of caramel, chocolate or strawberry dipping sauces.
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Ingredients
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Funnel Cake Fries
Dipping Sauces
Method
Preparation
- 1
Make the Batter
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, beat the eggs, then add milk and vanilla extract. Combine the wet ingredients with the dry ingredients, stirring until smooth.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Cooking
- 3
Fry the Funnel Cake Fries
Using a funnel or a squeeze bottle, drizzle the batter into the hot oil in long strips, frying for about 2-3 minutes per side until golden brown. Remove and drain on paper towels.
- 4
Serving
- 5
Plate and Serve
Serve the funnel cake fries warm, dusted with additional powdered sugar. Accompany with whipped cream and your choice of dipping sauces: caramel, chocolate, or strawberry.
