Crispy Cod Tacos Recipe
Beer-battered cod, tartar sauce, Ancho Chipotle sauce.
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Ingredients
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For the Beer-Battered Cod
For the Tartar Sauce
For the Ancho Chipotle Sauce
For Assembly
Method
Prepare the Beer-Battered Cod
- 1
Make the Batter
In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually add beer until smooth.
- 2
Fry the Cod
Heat vegetable oil in a large pot. Dip cod fillets into the batter, then carefully place in hot oil. Fry until golden and crispy, about 4-5 minutes. Remove and drain on paper towels.
Make the Sauces
- 3
Tartar Sauce
In a bowl, mix mayonnaise, dill pickles, lemon juice, capers, salt, and pepper. Adjust seasoning to taste.
- 4
Ancho Chipotle Sauce
In another bowl, mix mayonnaise, chipotle peppers, ancho chili powder, lime juice, and salt. Adjust seasoning to taste.
