Chicken Taquitos Sampler Recipe
Choose any 3 styles of Jim’s baked taquitos: Whisky BBQ Ranch, BBQ Ancho Chipotle, Buffalo Inferno, Original BBQ, Naked.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Filling
Whisky BBQ Ranch Sauce
BBQ Ancho Chipotle Sauce
Buffalo Inferno Sauce
Original BBQ Sauce
Naked Taquitos
Method
Preparation
- 1
Prepare the Chicken Filling
In a mixing bowl, combine cooked shredded chicken, cream cheese, shredded cheese, and taco seasoning. Mix until well combined.
- 2
Prepare the Sauces
In separate bowls, prepare the following sauces: For Whisky BBQ Ranch, mix whisky BBQ sauce with ranch dressing. For BBQ Ancho Chipotle, combine BBQ sauce with ancho chili powder and chipotle peppers. For Buffalo Inferno, mix buffalo sauce with hot sauce. Keep Original BBQ and Naked sauces ready.
Assembly and Baking
- 3
Assemble the Taquitos
Preheat your oven to 400°F (200°C). Place a tortilla on a clean surface, add about 2-3 tablespoons of the chicken filling in the center, and roll it tightly. Place seam-side down on a baking tray. Repeat until all tortillas and filling are used.
- 4
Serving
- 5
Serve
Serve the taquitos warm with your choice of sauces for dipping. Choose any 3 styles from the prepared sauces.
