Name: Jungle Jim's Chicken TAQUITOS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 2 cups Shredded Chicken; 10 pieces Corn Tortillas; 1 cup Shredded Cheese (Mexican Blend); 1 cups Vegetable Oil; 1 tsp Ground Cumin; 1 tsp Chili Powder; 1 tsp Garlic Powder; 0.5 tsp Salt; 0.5 tsp Black Pepper; 1 cup Sour Cream; 1 tbs Fresh Lime Juice; 2 tbs Chopped Fresh Cilantro

In a bowl, combine shredded chicken with cumin, chili powder, garlic powder, salt, and black pepper. Mix well to ensure the chicken is evenly coated with the spices.

Prepare the Chicken Filling

In another bowl, mix sour cream, fresh lime juice, and chopped cilantro until well combined. Set aside.

Prepare the Sour Cream Dip

Heat corn tortillas in a dry skillet over medium heat for about 30 seconds on each side to soften. Spoon about 2 tablespoons of the chicken filling onto each tortilla, roll tightly, and secure with a toothpick if necessary.

Assemble the Taquitos

In a large skillet, heat vegetable oil over medium heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

Fry the Taquitos

Remove toothpicks from taquitos, if used, and serve hot with the sour cream dip on the side.

Serve

Shredded Chicken

Corn Tortillas

Shredded Cheese (Mexican Blend)

Vegetable Oil

Ground Cumin

Chili Powder

Garlic Powder

Salt

Black Pepper

Sour Cream

Fresh Lime Juice

Chopped Fresh Cilantro

Chicken TAQUITOS

Make Chicken TAQUITOS Recipe in just 30m. With Sour Cream.

Chicken Taquitos Recipe

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