Blt & French Onion Soup Recipe
Toasted BLT sandwich and house-made French Onion Soup.
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Ingredients
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BLT Sandwich
French Onion Soup
Method
BLT Sandwich
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 2
Prepare the Sandwich
Spread mayonnaise on one side of each slice of sourdough bread. Layer lettuce, tomato slices, and cooked bacon on two slices, then top with the other two slices, mayonnaise side down.
- 3
Toast the Sandwich
In the same skillet, toast the sandwich on both sides until golden brown and heated through. Season with salt and black pepper to taste.
French Onion Soup
- 4
- 5
Add Liquid Ingredients
Add the dry white wine and scrape the bottom of the pot to release any brown bits. Cook for another 5 minutes.
- 6
Add Broth and Seasoning
Pour in the beef broth, add thyme, bay leaf, salt, and black pepper. Bring to a simmer and cook for 20 minutes.
- 7
Prepare the Cheese Toast
Slice the baguette and toast the slices until golden. Top each slice with gruyere cheese and broil until melted.
- 8
Serve the Soup
Remove the bay leaf from the soup. Ladle the soup into bowls, top with the cheese toast, and serve hot.
