A diverse menu available all day featuring a mix of appetizers, salads, and main dishes.

All-Day Bistro Menu

A selection of sweet treats to finish off your meal.

Dessert Menu

A variety of pastries available for quick bites and coffee.

Grab-and-Go Pastries

In a bowl, combine cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Thread onto skewers and serve.

Caprese Skewers

In a large bowl, combine mixed greens, sliced cucumber, diced red onion, and crumbled feta cheese. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper. Pour dressing over salad and toss to combine.

Greek Salad

Preheat grill to medium heat. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub mixture over chicken breasts. Grill chicken for about 6-7 minutes per side or until fully cooked. Serve with lemon wedges.

Grilled Chicken

Olive Oil

Garlic

Cherry Tomatoes

Fresh Basil

Mozzarella Balls

Balsamic Vinegar

Salt

Pepper

Mixed Greens

Cucumber

Red Onion

Feta Cheese

Lemon Juice

Dijon Mustard

Chicken Breast

Garlic Powder

Paprika

Lemon Wedges

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Preheat Oven

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth.

Mix Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Combine Mixtures

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake

In a medium bowl, beat the unsalted butter until creamy.

Cream Butter

Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.

Add Cocoa and Sugar

Add the heavy cream and vanilla extract, beating on high speed until the frosting is smooth and fluffy.

Add Cream and Vanilla

Allow the cake to cool completely in the pan on a wire rack.

Cool the Cake

Spread the frosting evenly over the cooled cake.

Frost the Cake

Cut into squares and serve. Enjoy your sweet treat!

Slice and Serve

All-purpose flour

Granulated sugar

Unsweetened cocoa powder

Baking powder

Eggs

Milk

Vegetable oil

Vanilla extract

Unsalted butter

Powdered sugar

Heavy cream

In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overwork.

Make the Dough

Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

All-day Bistro Menu

Dessert Menu

Grab-and-go Pastries