Dessert Menu Recipe
A selection of sweet treats to finish off your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Frosting Ingredients
Method
Baking the Cake
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Making the Frosting
- 6
Cream Butter
In a medium bowl, beat the unsalted butter until creamy.
- 7
Add Cocoa and Sugar
Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
- 8
Add Cream and Vanilla
Add the heavy cream and vanilla extract, beating on high speed until the frosting is smooth and fluffy.
Assembling the Dessert
- 9
Cool the Cake
Allow the cake to cool completely in the pan on a wire rack.
- 10
Frost the Cake
Spread the frosting evenly over the cooled cake.
- 11
Slice and Serve
Cut into squares and serve. Enjoy your sweet treat!