Tofu Scramble Special Recipe

Cooking Directions

1. 1

   Prepare the Tofu

   Drain the tofu and press it gently to remove excess moisture. Crumble the tofu into bite-sized pieces.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing for about 5 minutes until softened.

3. 3

   Add Garlic and Tofu

   Stir in the minced garlic and crumbled tofu into the skillet. Cook for another 5 minutes, stirring occasionally.

4. 4

   Season the Mixture

   Sprinkle the turmeric powder and nutritional yeast over the tofu mixture. Season with salt and black pepper to taste, mixing well.

5. 5

   Add Spinach

   Fold in the chopped spinach and cook for an additional 3-4 minutes, until the spinach wilts.

6. 6

   Garnish and Serve

   Remove the skillet from heat. Garnish with fresh parsley and serve warm.