Desperado Eggs Benedict Recipe
A half order served with a side of swiss and mushroom sweet ba-dadah hash.
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Ingredients
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Eggs Benedict Ingredients
Method
Eggs Benedict Directions
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water and whisk continuously until thickened. Slowly drizzle in melted butter while whisking until emulsified. Season with salt and pepper to taste.
Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon slices until heated through and slightly crispy, about 2-3 minutes per side.
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide into the simmering water. Poach for about 3-4 minutes for runny yolks. Remove with a slotted spoon and drain on a paper towel.
Toast the English Muffins
Split the English muffins and toast them until golden brown.