Vegan French Toast Recipe
A delicious twist on a classic breakfast favorite, made vegan.
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Ingredients
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Vegan French Toast Ingredients
Method
Preparation Instructions
Prepare the Flax Egg
In a small bowl, mix the flaxseed meal with 6 tablespoons of water and let it sit for about 5 minutes until it thickens.
Mix the Batter
In a large bowl, whisk together the almond milk, prepared flax egg, vanilla extract, cinnamon, nutmeg, and maple syrup until well combined.
Heat the Pan
In a skillet, heat the coconut oil over medium heat until melted.
Dip the Bread
Dip each slice of whole grain bread into the batter, ensuring both sides are well coated.
Cook the French Toast
Place the coated bread slices in the hot skillet and cook for about 3-4 minutes on each side, or until golden brown.
Serve
Serve warm with fresh fruit and additional maple syrup if desired.